Daging Kambing : Diet Pemakanan Masyarakat Malaysia

Secara amnya, masyarakat masih mengganggap daging kambing tidak bersesuaian dijadikan sebahagian diet pemakanan berbanding dengan daging ayam, lembu mahupun bebiri.

Di bawah saya sertakan satu carta perbandingan nutrien daging kambing hasil kajian Jabatan Pertanian Amerika Syarikat (USDA).

Apakah reaksi anda sekarang?

Per 3 oz. Cooked
	GOAT*	CHICKEN**	BEEF***	LAMB****
Calories	122	162	179	175
Fat (g)	2.6	6.3	7.9	8.1
Sat Fat (g)	0.79	1.7	3	2.9
Protein (g)	23	25	25	24
Cholesterol (mg)	63.8	76	73.1	78.2

*Game meat, goat, cooked roasted

**Chicken, broilers or fryers, meat only, roasted

***Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked

****Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to ¼" fat, choice, cooked

Data dari USDA Nutrient Database for Standard Reference Release 14 (July 2001)

Diambil dari laman North Carolina Meat Goat Producers Inc